Artisan Cheesemakers

PowerHouse Cheese specialises in European style artisan cheeses. 
Locally sourced ingredients with delicious and unique flavour profiles.
A family run business located in the heart of Blackburn.

Our Current Stock Range

Whitehorse White

This white mould cheese is similar to a camembert and tastes creamy, soft and delicious.

Boronia Blue

This creamy blue mould cheese is the more intense variety in my current stock - balanced well with a rich creamy finish.

Blackburn Blue

This blue mould cheese is less intense than the Boronia Blue, significantly creamier and a long palette finish.

Ash Brie

The crowd favourite - this cheese boasts a creamy profile with an extended palette finish - a crumbly centre and a fine external layer of ash. Pairs well with a dry red wine, or with your favourite box of crackers. Buy two, because this one will go quickly.


A trial batch with the new pot

We have been experimenting with new culture combinations as well as monitoring the pH during the course of the production.We are paying particular attention to the size of the cut curds and being very gentle with them, so as not to loose too much moisture from the cheese paste.

© Copyright PowerHouse Cheese